Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations for religious festivities.

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held in Lula.

Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; the former is prepared by cooking the intestines on a skewer, while the latter presents the offal tied together by the intestines.

Su casizzolu arrostu refers to slices of roast cheese, covered in honey.

Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey.

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

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