Glossary S
Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro
Souks is a Bahraini term for markets
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that accompany every meal of Tô or rice which is the staple food of the Burkina Faso.
Soumbala is also known as Maggi Africain or Africain "Stock-Cubes" made from the Néré seeds which are fermented and rolled into a ball
Deutsch: Suppe
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Souq means "market" in Tunisia.