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Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sinigang', 'Santol'

Suan tsai huo kuo

Suan tsai huo kuo refers to "Sour Cabbage Chafing Dish" that is unique to Taiwan's Northern style tastes.

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Subo Domoda

Subo Domoda which is also known simply as Domoda refers to a Gambian specialty consisting of a meat or fish stew containing fried onions, tomato purée, peanut butter, chilies and seasoning.

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Subparod

Subparod is Thai for "Pineapple". It is sweet when it is ready for eating and has a nice fresh smell to it

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Subzi

Subzi is an Afghani word for spinach
Other definition:
Subzi is an Afghani word for spinach

Succo

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

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Succo d'uva

Succo d'uva is the Italian term for "grape juice", juice obtained from squeezed grapes

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Succo di frutta

Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing or crushing fruit. It also refers to sweetened fruit juice.

Succo di frutta

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Succo di mela

Succo di mela is the Italian term for apple juice, a juice obtained from squeezed apples

Description: Apple juice


Pronounced: SOO-koh dee MEH-lah
Language

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Succo di pomodoro

Succo di pomodoro is the Italian term for "tomato juice", a juice obtained from squeezed tomatoes

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Succo di pompelmo

Succo di pompelmo is the Italian term for "grapefruit juice", juice obtained from squeezed grapefruits

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