Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sir is the Russian generic term for all cheese

Sliva is the Russian word for plum or prune

Solod is the Russian word for malt

Stol is the Russian word for table

Szilva refers to Hungarian plum brandy

Seigle is the French word for rye
  1. Sayka
  2. Sbiten
  3. Smakovnik
  4. Sooshka