Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and has tender pinkish flesh

Slivovitza is another name for a potent Bulgarian plum brandy

Soorj is the Armenian for unsweetened coffee

Sop refers to anything dipped in liquid food and intended to be eaten.

Sours refers to a drink from a mixture of liquor, lemon juice, fizz water

Sajj which is known in Kurdish as selle, refers to a dome-shaped metal cooking surface placed over a fire and used for baking large, thin flatbreads.

  1. Sangak
  2. Shanghai noodles
  3. Shirataki noodles
  4. Somen noodles