Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'
Sockeye Salmon is a kind of fish which is prized for canning, The sockeye salmon has a firm, red flesh.

It is also known as the "redeye salmon."

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

Sook is the Thai word for ripe, mature, cooled, done and boiled

Si iu wan is a Thai term which means "sweet dark soy sauce "

Soop is a Thai word for soup