Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Standard', 'Siomai'

Shauk-thi thok is a dish from Myanmar which is made with pomelos, a fruit similar to grapefruit.

Saka Saka refers to a Congo food of ground cassava leaves cooked with palm oil and peanut paste

Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking

Schweinerückensteak is a German word for pig's back usually prepared for steak

Schweinefleisch is a German word for pork meat

Speck is a German word for bacon
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  4. Seitan