Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sheermal refers to a special type of Kashmiri roti.

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

Soojookh refers to an Armenian-style, dry cured beef and lamb sausage.

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS

Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, cumin and red wine.

Salamelle refers to an Italian fresh grilling sausage which is flavored with wine and garlic.

  1. Salsiccia secca
  2. Sanjeok
  3. Sukhoe
  4. Ssam