Glossary S

Shish an Armenian word for skewer

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Sughtor is an Armenian word for garlic

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Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

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Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

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Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

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Soojukh refers to Armenian spicy air dried sausage with a strong cumin flavor.