Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Soojukh refers to Armenian spicy air dried sausage with a strong cumin flavor.

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which are differentiated on the basis of ingredients and fermentation technique.

Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree

Sugar syrup is a term that refers to a solution of

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

  1. Sheermal
  2. Soppressa Veneta
  3. Soojookh
  4. Soujouk, Black