Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Sprat refers to a small fatty European edible fish. It usually smoked and canned like sardines. Smoked sprat is available in Germany, packed in containers. It is very delicious and

Soubise is the French term which means "with pureed onions", pertaining to dishes with pureed onions.

Examples of French dishes with Soubise are: Côtelettes d'agneau Soubise, Alose à la Soubise among others.

Stachelbeeren is a German word for gooseberries.

Semmelknödel is a German word which means bread dumpling.

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

English: Sour soup / Deutsch: Saure Suppe / Español: Sopa agria / Português: Sopa azeda / Français: Soupe aigre / Italiano: Zuppa aspra /

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, tomatoes, guavas or calamansi

Other definition:
Sinigang refers to a Filipno stew of meat (pork and beef) /fish/seafood (shrimp) and vegetables in a sour broth. Tomatoes, guava, calamansi, and tamarind are usually the ingredients used to sour the broth.

What a lovely dish! My favorite is my Mom's Sinigang na Baboy, especially when the flesh is so soft like it melts in the mouth, but my elder sister likes more the Sinigang na Baka

  1. Saging
  2. Shkembe Chorba
  3. Suutei Tsai
  4. Saltena / Salteña

Related Articles

Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle ■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Whim-wham ■■■■
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Genoise ■■■■
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More
Lukket Valnøtt ■■■■
Lukket Valnøtt refers to marzipan-covered whipped cream cake. Lukket Valnøtt is one of Norway's traditional . . . Read More
Somlói Galuska ■■■■
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More
Schlagobers ■■■■
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More
Sylter Sturmsack ■■■■
Sylter Sturmsack refers to a big cream puff (Windbeutel ) cut in half and then filled with a lot of whipped . . . Read More