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Glossary S

The food glossary +++ Popular Articles: 'Saging na Saba (Hilaw)', 'Sugpo', 'Saluyot'

Suki

Suki is a Filipino word which means a "vendor" from whom one buys goods (food, etc.) regularly.

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Sukju-namul

Sukju-namul (Mung Bean Sprout Namul ). This is a Korean side dish from mung bean sprouts blanched in salt water and seasoned

Sukkar

Sukkar is an Arabic word for sugar

Sul

Sul is the Russian word for salt

Sula

Sula refers a beer made from birch sap that is drunk at harvest time in Lithuania

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Sultana

Sultana refer to a golden colored, white grape raisins made from Sultana grapes and a name which is also given to white, seedless grapes of Turkish or Iranian origin.These grapes are larger than currants but smaller than regular raisins, known as Golden raisins. Sultanas are also referred to in America as Thompson Seedless which are enjoyed by many because of their extra sweet flavor.

Sultans

Sultan refers to Turkey's sausage shaped pastry with a coconut and citrus flavors filling and chestnut chocolates.

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Suluguni

Suluguni is the most widely used Georgian cheese. It is usually sold in large rounds up to a foot in diameter, but for special occassions it is prepared in a flat, individual disks which can be thinly rolled. Cheese is the essential ingredient for the famous Georgian bread Khachapuri. Mozarella is an adequate substitue for Suluguni.

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Sumac

Sumac is an Arabic seasoning of ground powder from the cashew family

Suman

English: Rice cake / Deutsch: Reiskuchen / Español: Pastel de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /

Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit na Bigas in the Philippines. Suman are generally wrapped in coconut or palm leaves and also in banana leaves.

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