Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sari-Sari Store', 'Shawarma'

Smaiskeh is the Arabic term for fillet of lamb or baby lamb fillet

Sayur asin refers to Bahasia Malaysian term for salted or preserved vegetables.

Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; thick soft and juicy yellow flesh; small seeds. It sweet with a touch of sour flavor.

Sausage: Storage Guidelines

All sausage except dry sausage is perishable and therefore must be kept refrigerated. The following storage times should be followed for maximum quality.

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten with rice

In Chinese vegetable is called Choy, in Tamil it is called Kai

Sockeye Salmon is a kind of fish which is prized for canning, The sockeye salmon has a firm, red flesh.

It is also known as the "redeye salmon."

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