Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Soop hua hawm is the Thai term which means "onion soup"

Shish an Armenian word for skewer

Sughtor is an Armenian word for garlic

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

  1. Soojukh
  2. Shoyu
  3. Syllabub
  4. Sugar syrup