Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tamarind'

Tartaruga is the Italian word for turtle or tortoise whose meat is used for food, as in Zuppa

Tavola is the Italian word for table

Tavola per formaggi is the Italian term which means "cheeseboard", a tray on which cheeses are served, a Cheese tray

Tomatensalade is the Dutch term for "tomato salad"

Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling or a pastry cup with a filling of fruit with no top crust

Tiropita refers to cheese pie in Greece

  1. Tacchino
  2. Tacconi
  3. Tritare
  4. Timo