Glossary T

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Trockenfutter is a German term for "dried food"

Trockengemüse is a German word for "dried vegetables ".

Trockenmilchprodukte is a german term which means dried milk products

Trockenobst is a German word for dried fruit.

Deutsch: Schweinefuß / Español: Manitas de cerdo / Português: Pé de porco / Français: Pied de porc / Italiano: Piedino di Maiale

Trotter refers to the foot of a pig, cow, or sheep, used in cooking various traditional dishes around the world. Trotters are known for their rich, gelatinous texture when cooked, making them a popular ingredient in hearty stews and soups.

Troussepinette refers to a apéritif made from blackthorn shoots; a 100% Vendéen apéritif made from hedgerow fruits. Troussepinette is one of the local wine specialties of Vendee, a department located in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean.

Trout Meuniere refers to New Orleans dish made of trout served with a rich butter sauce.

Trucha is a Spanish word for trout fish.

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras.

Deutsch: Trüffel / Español: Trufa / Português: Trufa / Français: Truffe / Italiano: Tartufo

Truffle in the food context refers to a type of edible fungus that grows underground near the roots of certain trees. Truffles are highly prized in culinary arts for their distinctive aroma and deep, earthy flavor, which can enhance a variety of dishes from simple pastas to luxurious gourmet creations.

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Glossary T

Trockenfutter

Trockengemüse

Trockenmilchprodukte

Trockenobst

Trotter

Troussepinette

Trout Meuniere

Trucha

Truffer

Truffle

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