Glossary T

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Tartufo bianco is the Italian term for "white truffle"

Torta is the Italian word for cake or pie, as in Torta di mele (apple pie)

Tagliare is the Italian term which means to cut, to slice, to carve, to trim, to chop, to hack, etc.

Tegame is the Italian word for frying pan, shallow frying Pan with two side hanldes. It also refers to a skillet

Te verde is the Italian term for green tea, a variety of tea

Te freddo is the Italian term for "iced tea", a cold beverage made of tea served over ice

  1. Tavolino da te
  2. Te nero
  3. Te nero all'arancia
  4. Te pomeridiano