Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vegetable', 'Versatility'

Vetchina refers to salted and smoked pork ham in Russian
from the shoulder or another part of the pork

Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

Vaglodka refers to Russian small yeast dough-based cookies which is made in the shape of animals

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Varahivitsa refers to Russian porridge made from green unripe rye

Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage Cheese and sometimes with jam or preserves

  1. Venegret
  2. Viemka
  3. Vino
  4. Vinograt