Glossary W

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed with cooled and mashed Taro. Also defined as deep-fried mashed Taro Puffs.

Wu Kok is also spelled Woo Kok. Based on Chinese-English Dictionary, "yù" (wu) means Taro and Jiǎo means dumpling.

Wufan is the Chinese word for "Lunch

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Wuhuaguo is the Chinese word for "Fig

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Wun nam chuam is a Thai term for jellied syrup

Deutsch: Glasnudeln / Español: Fideos de vidrio / Português: Macarrão de vidro / Français: Nouilles de verre / Italian: Spaghetti di soia

Wun Sen refers to a type of thin, transparent noodle made from mung bean starch, commonly used in Thai cuisine. Known for their delicate texture and ability to absorb the flavors of other ingredients, Wun Sen noodles are also called glass noodles or cellophane noodles due to their translucent appearance when cooked.

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Wun whan is a Thai term for sweet jelly

Wurst is a German word for sausage

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Other definition:
Wurst is a German word for sausage

Würstchenbuden refer to the street stalls where sausages, like bratwurst and currywurst and fries can all be purchased

Würstelstand refers to Austria's sausage stand or snack bar which sells snacks such as hot sausage, as well as a few other things – usually French fries, soft drinks, canned beer and occasionally burgers.

Wurstsalat is in Germany a savoury salad of sliced sausages, cucumbers and onions with vinegar