English: Root Vegetables / Español: Verduras de raíz / Português: Vegetais de raiz / Français: Légumes-racines / Italiano: Verdure a radice

Wurzelgemüse is the German term for root vegetables, which refers to edible plants that grow underground. These vegetables are characterised by their starchy or fibrous roots, which store nutrients and energy for the plant. Common examples of wurzelgemüse include carrots (Karotten), potatoes (Kartoffeln), beets (Rote Bete), parsnips (Pastinaken), turnips (Rüben), and radishes (Radieschen). Root vegetables are known for their versatility, nutritional value, and earthy flavours, making them a staple in many cuisines worldwide.

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