Glossary W
Deutsch: Whisky / Español: Whisky / Português: Uísque / Français: Whisky / Italiano: Whisky
Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak, which gives it a distinctive taste and character.
White butter refers to one of Mongolia's dairy products. There are two (2) ways to make White butter, one to put the liquid butter into cheese cloth sack made of a course cloth. This is hung until all the liquid is removed sometimes stirring it, and as they do the Liquid butter until the solids separate from the liquid. Another way is to stir sour, yeast fermented milk into it to separate the white butter from the liquid. This does need stirring several thousands times, so Mongolians say.
White Prawn (Penaeus Indicus) is a variety of Shrimp used in most Asian cuisine/cooking. It is known by its market name Chaka (Bangladesh) and they are commonly known by country as:
Australia: Banana prawn; Indian banana prawn; Red-legged
banana prawn
Germany: Hauptmannsgarnele
India: Jinga; Naran; Chapda chingri; Vella chemeen
Japan: Indo-ebi
Pakistan: Jaira; Jiaro
Iran: Banana Shrimp
U.S.A.: Indian white shrimp