Glossary A

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Ackee and saltfish refers to Jamaica's national dish.

Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green chilies etc. Made mostly during the summer in India, they are a spicy and delightful addition to the Indian meal.

Aadrak is an Indian term for ginger

Aamchur powder is an Indian word which means raw mango powder.

Acescent means turning sour; readily becoming tart or acid; slightly sour.

Asha is an Egyptian term which means the evening meal.

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