Glossary A

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a la maison is denoting a dish that is "home made", or a dish that is unique to the place of service.

a la minut refers to a French culinary description for any dish that is "cooked to order"

a la nature refers to plain food, with a garnish or sauce.

Acescent means turning sour; readily becoming tart or acid; slightly sour.

a la Creole is a French cooking term

Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice.

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