Glossary A

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Aavakaaya refers to the most famous pickle made in Andhra Pradesh.

Achara refers to Filipino term for pickled papaya

a la broche refers to a food that is cooked on a skewer

Aburi is a Japanese term which means "slightly grilled"

a la maison is denoting a dish that is "home made", or a dish that is unique to the place of service.

a la minut refers to a French culinary description for any dish that is "cooked to order"
  1. Ackee and codfish
  2. Aachar
  3. Aadrak
  4. Aamchur powder