Glossary A

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Al-Mandi is a popular way of preparing meat in Saudi Arabia.

Asukal is a Filipino word for sugar

Airelle is referring to a French term for an alcoholic beverage distilled from fermented cranberries which is used for a brandy or liqueur.

Akamiso is a type of miso that has medium strength which is made with barley or rice.

Aysh shams refers to a pita type bread made from leavened dough and then allowed to rise in the sun.

Akoho sy Voanio which is translated in English as Chicken in Coconut milk, refers to a delicious chicken dish in coconut milk that made Madagascar famous or well known for aside from its animals and flowers.

  1. Atole
  2. Apfelmus
  3. Anrichten
  4. Apfelkücherl