Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Apple', 'Austria'

Aysh is an Egyptian term for bread.

Al-Mandi is a popular way of preparing meat in Saudi Arabia.

Asukal is a Filipino word for sugar

Airelle is referring to a French term for an alcoholic beverage distilled from fermented cranberries which is used for a brandy or liqueur.

Akamiso is a type of miso that has medium strength which is made with barley or rice.

Aysh shams refers to a pita type bread made from leavened dough and then allowed to rise in the sun.

  1. Akoho sy Voanio
  2. Atole
  3. Apfelmus
  4. Anrichten