Glossary A

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Arroz con pollo chapina refers to a chicken-rice dish flavoured with onion, garlic, tomatoes, peppers and seasonal vegetables.

Alu chole is a Hindi term for a vegetarian dish using chickpeas, potatoes and tamarind

Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum.

Amuse bouche is referring to a French appetizer to stimulate the palate

Amuse bouche is pronounced "ah mooz boosh"

Anatra al Porto

Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port and stock.

Asturias is referring to one of the highly regarded and best known Spanish hams that can eaten hot or cold after boiling.

  1. Arrufada de coimbra
  2. Azeitona de elvas
  3. Agnello in spezzatino
  4. Amarettus