Glossary A

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Anoush refer to Armenian jams, marmalades or sweet preserves made from fruits or vegetables

Arbroath Smokies refers to a Scottish traditional dish of smoke-cured small haddock fish that are gutted with the heads removed, though kept closed, and are smoked in pairs.

A cavalo is a term in Brazilian menus which means the dish is topped with fried egg

Avo is a South African term foravocado

Abour is the Armenian word for "soup"

Abuna is a Brazilian term which means "smoked turtle eggs"

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