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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Alphabets pasta

Alphabets pasta is referrin to a to pasta that is shaped like tiny letters. They are most often used in soups and are very popular with children.It is also known as Alfabeto

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Avgha brouye

Avgha brouye is a Greek term which means "scrambled egg"

Avgha brouye is pronounced "ahv-ghah-broo-yeh"

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Abgusht-e gholveh

Abgusht-e gholveh refers to an Iranian dish of sauteed lamb kidneys

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Asari

Asari is a Japanese word for clam

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Abgusht-e bademjan

Abgusht-e Bademjan refers to an Iranian lamb stew (Abgusht) cooked with eggplant

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Abgusht-e lubia germez

Abgusht-e lubia germez refers to an Iranian lamb stew (Abgusht) with kidney beans

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  1. Acciugata
  2. Anoush
  3. Arbroath Smokies
  4. A cavalo

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