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The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Batao', 'Belekoy'

Bent Assahn

Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It is also called Bint Al-Sahn, Bint As-Sahn

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Bento bako

Bento bako refers to packed lunch

Bento Box

Bento Box refers to Japanese lunch box, generally lacquered, sectioned to contain an assortment of varied foods and rice. Bento serving style features portability, as well as the element of "reveal and surprise".

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Beopju / Gyeongju- Beopju

Beopju / Gyeongju Beopju ( Rice Wine (Gyeongju Style) Beopju refers to Korean Gyeongju Style Rice wine which was first created by a Gyeongju family. this high quality rice wine Beopju / Gyeongju Beopju is made from both white and glutinous rice with approximately 15% alcohol content .

Beoseot

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following: 1. Mogi (wood ear mushrooms) (very dark and thin, used mostly in Chinese and Korean cuisine) Neutari, laskagomba oyster mushrooms Paengi, enoki gomba enoki mushrooms Songi, matsutake gomba fragrant pine mushrooms Ssari, ssaribeoseot, korall gomba coral mushroom, clavaire The caps are said to taste like chicken and the stems like abalone Yangsongi, csiperke gomba Button Mushroom, Champignon de Paris

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Beras

Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice". Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.

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Berberechos

Berberechos refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural". Berberechos is also called Escopinyes.

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Berbers

Berbers refer to the indigenous (non-Arab) people from North Africa.

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Bercy

This article is all about Bercy

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Bercy sauce

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon juice, and white wine.

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