Glossary B
Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice".
Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.
Bhavanagari Chilies also known as Bhavnagar Mirchi refer to the variety of very spicy chilli that comes from Bhavnagar in Gujarat, India . It is very famous spicy chili which is available all year round and which has a unique taste whether used for tempering, when used as vegetable dish or when pickled.
Whole or sliced Bhavanagari chillies can be made into pickles when mixed with other spices, like fennel seeds, turmeric and many more and a perfect side dish for Chapatis and Parathas or Curd Rice. It can also be stuffed and made into Pakodas
Ghatia which is a deep-fried snack made from Gram flour, a Guajarati dish is normally served with Bhavanagari fried green chilies. Ghatia is served mainly at breakfast or snack time with a cup of tea or coffee.
Moreover, Bhavanagari Chilies is made into one of the most mouth-watering plain or stuffed Mirchi Vadas.
English: Bengali Kasundi (Chile Mustard Relish) / Deutsch: Bengalisches Kasundi (Chile-Senf-Relish) / Español: Bengali Kasundi (Pepinillo de mostaza de Chile) / Português: Bengali Kasundi (Pepino mostarda chilena) / Français: Bengali Kasundi (Cornichon à la moutarde chilienne) / Italiano: Bengali Kasundi (Sottaceto di senape al peperoncino) /
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous Bengali food known for its spiciness or fieriness. Bengali Kasundi is made from the paste of green mango, fresh red hot chillis, mustard and garlic. The relish goes best with Tandoori dishes, Kebabs, Shellfish curries, Sandwiches and tea time snacks. To keep the relish preserved for a long time, water during preparation must be avoided. time. This West Bengal relish is one of the favorites fo people who like hot flavors.
Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made from Millet flour called Bajra in India. Bajra Roti are very easy to make and they make a good accompaniment to Dal dishes or any Indian vegetable -based Curry dish.
Bajra is the hindi word for Pearl Millet or Black Millet . Bajra ki Roti are gluten free and has an excellent nutritious option for people having gluten intolerance and for everybody else too.