Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Digestion
  • Beverage Industry
  • Thattai
  • Dublin Bay Prawn
  • Castagnaccio
  • Cheese aging
  • Beef Curry
  • Anchovi
  • Serving Dish
  • Platter
  • Norway Lobster
  • Morello Cherry

Most Read

1: Dalanghita
2: Tinapang Tamban
3: About Us
4: Kamias
5: Pandan
6: Aduppu
7: Pako
8: Batwan / Batuan
9: Batao
10: Talbos ng Kamote
11: Extract
12: Tinumok
13: Dahon ng saging
14: Pinaltok
15: Belekoy
16: Lukewarm
17: Crosnes
18: Coriander
19: Burro fuso
20: Hominy
(As of 00:12)

Statistics

  • Users 26176
  • Articles 10822

Who's Online

We have 6067 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Batao', 'Belekoy'

Bent Assahn

Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It is also called Bint Al-Sahn, Bint As-Sahn

Read more …

Bento bako

Bento bako refers to packed lunch

Bento Box

Bento Box refers to Japanese lunch box, generally lacquered, sectioned to contain an assortment of varied foods and rice. Bento serving style features portability, as well as the element of "reveal and surprise".

Read more …

Beopju / Gyeongju- Beopju

Beopju / Gyeongju Beopju ( Rice Wine (Gyeongju Style) Beopju refers to Korean Gyeongju Style Rice wine which was first created by a Gyeongju family. this high quality rice wine Beopju / Gyeongju Beopju is made from both white and glutinous rice with approximately 15% alcohol content .

Beoseot

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following: 1. Mogi (wood ear mushrooms) (very dark and thin, used mostly in Chinese and Korean cuisine) Neutari, laskagomba oyster mushrooms Paengi, enoki gomba enoki mushrooms Songi, matsutake gomba fragrant pine mushrooms Ssari, ssaribeoseot, korall gomba coral mushroom, clavaire The caps are said to taste like chicken and the stems like abalone Yangsongi, csiperke gomba Button Mushroom, Champignon de Paris

Read more …

Beras

Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice". Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.

Read more …

Berberechos

Berberechos refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural". Berberechos is also called Escopinyes.

Read more …

Berbers

Berbers refer to the indigenous (non-Arab) people from North Africa.

Read more …

Bercy

This article is all about Bercy

Read more …

Bercy sauce

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon juice, and white wine.

Read more …

Page 32 of 86

  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?