Glossary B
Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following:
1. Mogi (wood ear mushrooms)
(very dark and thin, used mostly in Chinese and Korean cuisine)
Neutari, laskagomba
oyster mushrooms
Paengi, enoki gomba
enoki mushrooms
Songi, matsutake gomba
fragrant pine mushrooms
Ssari, ssaribeoseot, korall gomba
coral mushroom, clavaire
The caps are said to taste like chicken and the stems like abalone
Yangsongi, csiperke gomba
Button Mushroom, Champignon de Paris
Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice".
Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.
Berberechos refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural".
Berberechos is also called Escopinyes.
This article is all about Bercy
Berliner refer to German doughnuts/donuts filled with marmalade or jam. It is also called Berliner Pfannkuche. It is made from yeast dough and fried in oil or fats/lard (Schmalz).
They are usually topped with icing (Zuckerguss ), regular sugar (Zucker) or confectioner's sugar (Puderzucker/Staubzucker)
Berliner with icing (Zuckerguss)
