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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Bap'

Berry Sugar

Berry Sugar is also known as caster sugar

Besan roti

Besan roti is a Hindi bread that is made from gram flour - the fine, pale yellow chick pea flour made from channa dhal
It is also known as chana na loat or channa na loat.

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Besh Barmak

Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish is named so because it is eaten with hands. It is the final dish of a typical three (3)- course Kyrgyzstan meal. The dish is usually prepared for special celebrations such as weddings or house warming. Pieces of meat is put in a large pot with onions and boiled for two hours. Then noodles are boiled in the same water to give it a meaty flavor. The final dish is basically a thick broth of meat and noodles.

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Beshbarmak

Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz spaghetti noodles and meat broth.

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Beshkarmak / Besh Barmak

- Beshkarmak / Besh Barmak : Beshkarmak refers Kazakhstan's national meat dish and most popular dish. Beshkarmak literally means "five fingers" because of the manner in which it is eaten. Beshkarmak is made of large chunks of boiled meat which the host cuts and serves to each guest according to their importance: the pelvic bones and shin to the elderly guests of honor, the brisket to the son or daughter-in-law, the cervical vertebra to girls and so on. In Kazakhstan, the highest ranking guest is served a sheep's head cooked in a special way and distributes it to other guests according to local tradition (old men, children, close and distant relatives).

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Bestreichen

bestreichen is a German term which means "to brush on", example is to brush on oil or milk into dough or to brush on barbecue sauce into the meat while grilling

Besugo

Besugo is one kind of fishes found in the Canary Islands. It is similar to bream and snapper. Besugo are usually grilled and served with Papas Arrugadas and Mojos.

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Besugo a la brasa

Besugo a la brasa a dish from Basque made from grilled sea bream. In this dish, the sea bream is grilled whole or split open over a charcoal fire. The fish dish is sometimes sprinkled

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Bethmännchen / Frankfurter Bethmännchen

Bethmännchen sometimes also referred to a Frankfurter Bethmännchen refer to a German pastry of marzipan balls which originated from Frankfurt am Main. This pastry is generally prepared for the Christmas Holidays, not only in Frankfurt, but all over Germany. It is one of the sources of pride among the Frankfurters. Bethmännchen is named after the family of Simon Moritz von Bethmann, but the inventor was actually Jean Jacques Gautenier, a Frenchman who worked as a Chef at the Frankfurt banking family of the Bethmann. It is said that Jean Jacques Gautenier who was a Parisian pastry Chef developed the recipe at his home in 1838. Bethmännchen which is a German word which literally means "little Bethmann" (perhaps representing the 4 sons of the Bethmann) is a made from marzipan with almond, powdered sugar, rosewater, flour, and egg. The three (3) almonds that decorate the marzipan balls represents the three (3) sons of Simon Moritz von Bethmann who was the head/leader at that time of the Frankfurt Stadtrat. He and his wife have actually four (4) sons and it was said that the wife actually decorated the marzipan balls with 4 almonds, but when one of his sons died, the almonds which decorated the marzipan balls were reduced to three (3), representing her 3 remaining sons.

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Beträufeln

beträufeln is a German term for "to squeeze over", an example would be to squeeze lemon juice all over the fish

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