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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Bap'

Biancovin

Biancovin is an Italian term that generally indicates a boiled dish with no or very little condiment.

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Biarozavy Sok

Biarozavy Sok refers to a peculiar drink from Belarus which is extracted from a birch tree with a sweet flavor and a slightly bitter herbal aftertaste. In Belarus, it is usually drunk as a tonic, although it can also be mixed with drinks such as Birch beer. Birch sap is used to prepare birch syrup, a traditional herbal medicine, believed to have special antiseptic and anti-inflammatory features. It is also often recommended as a great remedy to all kinds of ailments from digestive problems to ordinary colds.

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Bibb Lettuce

Bibb Lettuce refers to a variety of butterhead lettuce with a soft texture and buttery flavor. Moreover, Bibb Lettuce refers to a variety of butter-head lettuce with soft, pliable green leaves that have a buttery texture and flavour and are smaller and darker than Boston lettuce leaves. Bibb Lettuce is also known as Limestone Lettuce.

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Bibeleskas

Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called "fromage blanc" and with chopped bacon, potatoes, chives, parsley, garlic, a bit of oil, and salt and pepper to taste. Bibeleskas is often eaten with bread. Alsace is a province and region of north eastern France centred around Strasbourg, along the Rhine, bordering Germany.

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Bibimbap

Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables.

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Bibimguksu

Bibimguksu (Noodles mixed with seasoned hot pepper paste) Instead of broth, add hot pepper paste with various other seasonings and mixed. Half slice of boiled egg, and thin sliced cucumber are usually added on the top. Spiciness: Average Price:

Bibingka

Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. This beloved dessert is characterized by its soft and slightly chewy texture, with a hint of sweetness and a rich, coconut flavor. In this article, we will explore the culinary significance of Bibingka, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bibingka at home and list some similar Filipino delicacies.

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Bibita gassata allo zenzero

Bibita gassata Allo zenzero is the Italian for "ginger

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Bicchiere

Bicchiere is the Italian word for drinking glass.

It is also a term that refers to measuring glass roughly equivalent to one cup.

Bicchiere is pronounced "beek-kyeh-reh

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Bicchiere d'acqua

Bicchiere d'acqua is the Italian term which means "a glass of water"

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