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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Belekoy', 'Beer and Cheese Pairing'

Bifshteks

Bifshteks (????????) refers to "Beef Steak" in Russian

Bigarade

Bigarade refers to a sweet-sour brown sauce that is flavored with orange peel and juice.

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Bigas

Bigas is a Filipino word for uncooked rice

Bigerades

Bigerades refer to a Seychelles fruit which are rather like kumquats, but are too sour to eat raw so are juiced or turned into marmalade.

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Bigne alle acciughe

Bigne alle acciughe is the Italian term for "Anchovy puffs",

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Bigoli

Bigoli refers to a kind of thick spaghetti that has a large diameter of about three (3) millimeter and very long-cut spaghetti with rough surfaces to absorb the sauce. It is made with wholemeal soft wheat flour or semolina. Bigoli is synonymous with Bigui and Pincinelli Pasta are all popular in Venice and neighbouring regions of Italy.

Bigui

Bigui is another term for Pincinelli and Bigoli Pasta which are thick and large diameter and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina.

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Bihod

English: Stonefish / Deutsch: Steinfisch / Español: Pez piedra / Português: Peixe-pedra / Français: Poisson-pierre / Italiano: Pesce pietra /

Bihod is a Filipino or Ilonggo word which means fish roe

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Bihun Goreng

Bihun Goreng refers to Indonesian "Fried Rice Noodles".

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Biiru

Biiru is a Japanese word for beer

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