Glossary B

Bienenstich is the German term which literally means "bee sting" is actually one of the traditional cakes in Germany with almonds and honey toppings.

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Biere is the French word for "Beer" which is pronounced "bee-yehr", as in Biere Blanche, Biere Brune, Biere Gomme, and many

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Bierre Pression is the French term for "Draught Beer"

Bife na Frigideira refers to Portugal's dish made of beef in mustard sauce which is often served piping hot in a brown ceramic dish with a fried egg on top.

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Bifshteks (????????) refers to "Beef Steak" in Russian

Bigarade refers to a sweet-sour brown sauce that is flavored with orange peel and juice.

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Bigas is a Filipino word for uncooked rice

Bigerades refer to a Seychelles fruit which are rather like kumquats, but are too sour to eat raw so are juiced or turned into marmalade.

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Bigne alle acciughe is the Italian term for "Anchovy puffs",

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Bigoli refers to a kind of thick spaghetti that has a large diameter of about three (3) millimeter and very long-cut spaghetti with rough surfaces to absorb the sauce. It is made with wholemeal soft wheat flour or semolina. Bigoli is synonymous with Bigui and Pincinelli Pasta are all popular in Venice and neighbouring regions of Italy.