Glossary B

Bibimguksu (Noodles mixed with seasoned hot pepper paste) Instead of broth, add hot pepper paste with various other seasonings and mixed. Half slice of boiled egg, and thin sliced cucumber are usually added on the top. Spiciness: Average Price:

Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. This beloved dessert is characterized by its soft and slightly chewy texture, with a hint of sweetness and a rich, coconut flavor. In this article, we will explore the culinary significance of Bibingka, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bibingka at home and list some similar Filipino delicacies.

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Bibita gassata Allo zenzero is the Italian for "ginger

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Bicchiere is the Italian word for drinking glass.

It is also a term that refers to measuring glass roughly equivalent to one cup.

Bicchiere is pronounced "beek-kyeh-reh

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Bicchiere d'acqua is the Italian term which means "a glass of water"

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Bicchiere di vino is the Italian term which means "a glass of wine"

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Bicchiere per vino is the Italian term which means "wine glass or glass for wine.

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Bicchiere pulito is the Italian term which means "a clean glass"

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Bicchierino is the Italian word for paper cup for ice cream

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Biche is the French word for female deer.