Glossary B

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Blind bake means to bake a pie crust without a filling. There are several techniques used to ensure that the pie crust holds it shape when baked empty. Pie weights can be placed in the shell to keep it from puffing. The shell can be lined with foil and dried beans or peas. Pricking the crust with a fork before baking also helps the crust keep its shape.

Boulangerie is a French word for bakery or baker's shop.

Breze also known as brez'n refers to soft pretzel, normally hand-sized and served at Oktoberfest and in beer gardens pizza-sized
Bratwurst refers to fried sausage in German
Blumenkohl is a German word for cauliflower
Brownulated sugar refers to the free-flowing sugar with a medium molasses flavor.