Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Belekoy', 'Beer and Cheese Pairing'

Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold

Biefstuk is the Dutch for "beef steak"

Bienenstich is the German term which literally means "bee sting" is actually one of the traditional cakes in Germany with almonds and honey toppings.

Biere is the French word for "Beer" which is pronounced "bee-yehr", as in Biere Blanche, Biere Brune, Biere Gomme, and many

Bierre Pression is the French term for "Draught Beer"

Bife na Frigideira refers to Portugal's dish made of beef in mustard sauce which is often served piping hot in a brown ceramic dish with a fried egg on top.

Bifshteks (????????) refers to "Beef Steak" in Russian

Bigarade refers to a sweet-sour brown sauce that is flavored with orange peel and juice.

Bigas is a Filipino word for uncooked rice

Bigerades refer to a Seychelles fruit which are rather like kumquats, but are too sour to eat raw so are juiced or turned into marmalade.

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Glossary B

Bieda

Biefstuk

Bienenstich

Biere

Bierre Pression

Bife na Frigideira

Bifshteks

Bigarade

Bigas

Bigerades

Glorious Food

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