Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Blinis refers to Russiapancakes that is usually served with caviar

Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice and garlic purée which is served as a dip

Baharat (bjar) refers to Arabic mixed spices
Other definition:
Baharat is the Turkish word for "Spices"

Baharat also refers to Arabic word for "spice mix".

Deutsch: Ausgewogen / Español: Equilibrado / Português: Equilibrado / Français: Équilibré / Italiano: Equilibrato /

Balance refers to the tasting term applied to coffees for which no single characteristic overwhelms other characateristics, but shows sufficient complexity to make it an interesting coffee

see also:
"Balance" is in the NAICS Code "333997"
  (Scale and Balance (except Laboratory) ManufacturingScales (except laboratory-type) manufacturing)


"Balance" is in the UNSPSC Code "41111515"
  Balance weighing containers or bowls or boats or papers

Barahona is referring to the market name for coffee from the southwest of the Dominican Republic.

Batch roaster refers to the apparatus that roasts a given quantity or a batch of coffee at a time.

  1. Blade grinder
  2. Blend
  3. Bani
  4. Bharazi