Glossary B
Biryani also known as Biriyani refers to seasoned rice with mutton, chicken, fish and yoghurt and lost of spices, some versions have cashew nuts
There are so many kinds and types of Biryani in India, and it is also one of the national dishes of Pakistan.
There so many aspects about Biryani, but as of now, I just want not to elaborate on it, but to show you what Biryani looks like, so below are various pictures of Biryani which I gathered when I travelled to India.
Please see also other related articles about my short life in Allepey, Kerala, India and my encounter with Biryani. I am sure, after seeing so many pictures of Biryani, you wil either search in your area for Indian Restaurant serving Biryani or you will learn how to cook it.
Above are different kinds of Chicken Biryani all from one Allepey, Kerala, India. The last one is a Chicken Biryani served with Charlas/Saarlas and Thakkali Chutney bought from one of the Biryani Shops in Allepey, Kerala, India
Below is a Chicken Biryani which is a mainstay in Kerala, India as food for Wedding Parties
Above is a Beef Biryani from Allepey, Kerala, India. Almost looks the same as Chicken Biryani, except that it has Beef.
A simple Firsh Biryani below
This is a Biryani in one of the Restaurants in Dubai served with plain curd.
Below is a Mutton Biryani.
Deutsch: Bisaya (keine Übersetzung erforderlich) / Español: Bisaya (sin traducción necesaria) / Português: Bisaya (sem tradução necessária) / Français: Bisaya (aucune traduction nécessaire) / Italian: Bisaya (nessuna traduzione necessaria)
Bisaya refers to a group of people and the language they speak in the Visayas region of the Philippines. In the food context, Bisaya cuisine, also known as Visayan cuisine, represents the diverse culinary traditions of the Visayas, which is a group of islands in the central part of the Philippines. The cuisine is known for its simplicity, freshness, and the use of local ingredients like seafood, pork, and tropical fruits.
Biscocho, in various Spanish-speaking cultures and the Philippines, refers to different types of baked goods, generally based around the concept of a sweet Biscuit or cake. The term is derived from the Spanish word bizcocho, which traditionally refers to a sponge cake. However, the interpretation and specifics can vary by region.
Biscocho - also derived from the Latin phrase word ‘bis coctus’ which means "twice baked.” It is a popular delicacy in Iloilo City refers to baked bread topped with butter and sugar, or garlic, in some cases. Biscocho is a part of Filipino cuisine originated from Iloilo province and it is also known as perfect match for coffee or hot chocolate drinks.
Biscuit Rose de Reims refers to a a pink, rectangular ladyfinger. It is one of the specialties from Reims, France. This Biscuit was designed for dipping in a glass of Champagne, since it keeps its shape even when moistened with Champagne. It is also a perfect ingredient for making Charlottes.
Reims is a city in the Champagne-Ardenne region of France.