Glossary B
Deutsch: Vogelaugenchilischote / Español: Chile Piquín / Português: Pimenta-de-cheiro / Français: Piment oiseau / Italiano: Peperoncino occhio d'uccello /
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with 50,000 to 100,000 Scovilles. Bird's Eye Chili Pepper originated in the countries in Asia, such as Cambodia, Vietnam, Thailand and the Philippines and are very ingredients of these countries Cuisine.
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, figs, raisins, almonds and walnuts which have been marinated in kirsch, then eaten a week after it has been baked.
Alsace Region lies in the north east of France between the Rhine and the mountains of the Vosges, sharing borders with Germany and Switzerland. Alsace has at different times in history been a territory of both France and Germany and the influences of both countries are reflected in its cuisine. Their variety of dishes have evolved partly from an abundance of local produce and partly from traditional dishes brought from Poland, Germany, Russia and Austria, which have influenced Alsatian cooking.
Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. It is a beloved part of South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Biryani is characterized by its unique preparation, which involves layering fragrant, spiced rice with marinated meat, vegetables, or legumes. The dish is then slow-cooked or baked, allowing the ingredients to meld together, resulting in a harmonious and delightful meal.