Glossary B
Deutsch: Biomedizinische Forschung / Español: Investigación biomédica / Português: Pesquisa biomédica / Français: Recherche biomédicale / Italiano: Ricerca biomedica
Biomedical Research in the context of food encompasses the interdisciplinary study of biological processes, diseases, and nutritional interventions to enhance food safety, quality, and public health. This field integrates molecular biology, toxicology, and nutritional science to address challenges such as foodborne pathogens, functional foods, and the impact of dietary components on human physiology. By bridging laboratory discoveries with real-world applications, biomedical research in food science aims to develop evidence-based solutions for global health and sustainable food systems.
Deutsch: Vogelaugenchilischote / Español: Chile Piquín / Português: Pimenta-de-cheiro / Français: Piment oiseau / Italiano: Peperoncino occhio d'uccello /
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with 50,000 to 100,000 Scovilles. Bird's Eye Chili Pepper originated in the countries in Asia, such as Cambodia, Vietnam, Thailand and the Philippines and are very ingredients of these countries Cuisine.
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, figs, raisins, almonds and walnuts which have been marinated in kirsch, then eaten a week after it has been baked.
Alsace Region lies in the north east of France between the Rhine and the mountains of the Vosges, sharing borders with Germany and Switzerland. Alsace has at different times in history been a territory of both France and Germany and the influences of both countries are reflected in its cuisine. Their variety of dishes have evolved partly from an abundance of local produce and partly from traditional dishes brought from Poland, Germany, Russia and Austria, which have influenced Alsatian cooking.