Glossary B

Binagol refers to a popular sweet from the province of Tacloban which is a sweet kakanin cooked in coconut shells or bagol, hence the name. The root crop talyan is the main star, which is mixed with coconut milk, sugar and peanuts. Banana leaves and strings wrap it up. It’s sweet and with its size, it’s meant to be shared. So far, binagol is only available in Tacloban, e.g. Dagami, for around P30 to P40.

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Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented fish or fish paste called Bagoong in the Philippines), usually Bagoong Alamang, shrimp paste.

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Binake is one of the traditional sweets from the Philippines, particularly from Misamis Oriental. Binake is made from ground mashed corn grains cooked with coconut milk and packed in corn husk, hence its golden yellow color.

It is said that eating Binake is like eating Mais con Yelo (Corn with Milk and crushed ice) minus the crushed ice.

English: Wrapped / Deutsch: Eingewickelt / Español: Envuelto / Português: Envolto / Français: Emballé / Italiano: Avvolto /

In the food context, "Binalot" is a traditional Filipino method of serving and packaging food where meals are wrapped in banana leaves. The word "binalot" literally translates to "wrapped" in English. This practice not only serves as an eco-friendly way to package food but also imparts a distinct aroma and flavor to the dish, enhancing the overall eating experience.

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Binating itlog is a Filipino term for scrambled egg. Binati means "scrambled" and "itlog" is a Filipino term for egg

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Binatog refers to a Filipino snack made of boiled corn removed from its husks, drizzled with freshly ground coconut flesh and bit of salt.

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Bindaetteok is mung bean pancake in Korea

Bing Cherry refers to a variety of cherry; a large heart-shaped cherry that is juicy and sweet in flavor and dark blackish-red in color.

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Bingdduck also spelled Bingtteok (traditonal rolled buckwheat pancakes) refer to one of Jeju ’s special foods. It is a thin pancake has a light texture and a slightly sweet flavor with a balanced savory, slightly salty filling/stuffing. Bingdduck's filling is made of radish strips steamed and tossed with salt, sesame oil and sesame seeds. Bingdduck is cool, salty and refreshing in the summer heat. It has a mild flavor, gentle texture, and is easy to handle, making it a great snack for everybody, including children. Radish is the more common ingredient used as a filling, but sometimes red bean paste is also used. Bingdduck, which is an ancient Korean recipe, has been made in Jeju for over 700 years. It is sometimes called "straw mat dduck" because the pancake is rolled up like a straw mat. Bingdduck is traditionally served at every important ceremony which includes, marriages, funerals, and ancestral worship days. Althought Bingdduck is found and served as side dish in restaurants. To make Bingdduck, prepare the filling and the pancake: To make the filling, slice a large white radish into thin vertical strips. Steam or boil it until soft, drain, and season with salt, sesame oil, and sesame seeds. To make the pancake, knead buckwheat flour and water into dough and form a thin circle about 8 inches across. The pancakes are traditonally cooked on large flat griddles,but a common frying pan can also be used at home. Grease the pan with oil, or use the traditional lard, and cook briefly on both sides until it is set, but not brown. Lay the pancake out, fill with seasoned radish, and roll up. Bingdduck is a part of Jeju heritage which can be enjoyed as a snack food or as a side dish especially perfect during hot summer days. Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju. Please see also Bingtteok.

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Bingsu refers to one of Korea's summer snack. Bingsu means "Shaved Ice with Toppings". It is made of shaved ice topped with fruits, sweet red beans, fruit syrups, cereal flakes and sweetened condensed milk and ususally topped with ice cream or frozen yogurt. It is much like the Philippines' Halo-Halo. However, in Korea Bingsu is called in various names depending on the main topping of the shaved ice: 1. Pat-Bingsu when the topping is sweet red beans 2. Gwail-Bingsu when the topping is fruit 3. Nokcha -Bingsu - a green tea shaved ice, and many more Bingsu is also known as Bingsoo.

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