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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Belekoy'

Bingsu

Bingsu refers to one of Korea's summer snack. Bingsu means "Shaved Ice with Toppings". It is made of shaved ice topped with fruits, sweet red beans, fruit syrups, cereal flakes and sweetened condensed milk and ususally topped with ice cream or frozen yogurt. It is much like the Philippines' Halo-Halo. However, in Korea Bingsu is called in various names depending on the main topping of the shaved ice: 1. Pat-Bingsu when the topping is sweet red beans 2. Gwail-Bingsu when the topping is fruit 3. Nokcha -Bingsu - a green tea shaved ice, and many more Bingsu is also known as Bingsoo.

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Bint al Sahn

Bint al Sahn refers bread eaten with honey. Bint al Sahn is also described as a sweet bread made with eggs, flour and ghee. Bint al Sahn is one of the traditional foods of Yemen.

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Binuro

English: Fermented / Deutsch: Fermentiert / Español: Fermentado / Português: Fermentado / Français: Fermenté / Italiano: Fermentato /

Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food.

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Biova

Biova refers to Piedmontese lard bread. It is decribed as large, round, swollen in the middle loaf of lard bread with tapered end from Piedmont, Italy

Biova is pronounced "byoh-vah

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Biraldo

Biraldo refers to the Italian fresh blood sausage or blood pudding

Bird's Eye Chili Pepper

Deutsch: Vogelaugenchilischote / Español: Chile Piquín / Português: Pimenta-de-cheiro / Français: Piment oiseau / Italiano: Peperoncino occhio d'uccello /

Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with 50,000 to 100,000 Scovilles. Bird's Eye Chili Pepper originated in the countries in Asia, such as Cambodia, Vietnam, Thailand and the Philippines and are very ingredients of these countries Cuisine.

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Birewecke

Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, figs, raisins, almonds and walnuts which have been marinated in kirsch, then eaten a week after it has been baked.

Alsace Region lies in the north east of France between the Rhine and the mountains of the Vosges, sharing borders with Germany and Switzerland. Alsace has at different times in history been a territory of both France and Germany and the influences of both countries are reflected in its cuisine. Their variety of dishes have evolved partly from an abundance of local produce and partly from traditional dishes brought from Poland, Germany, Russia and Austria, which have influenced Alsatian cooking.

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Birra

Birra is the Italian word for "beer"

Birra is pronounced "beer-rah"

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Birra allo zenzero

Birra Allo zenzero is

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Birra chiara

Birra chiara is the Italian term for "light beer"

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