Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Deutsch: Teig / Español: Rebozado / Português: Massa / Français: Pâte / Italiano: Impasto /

Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking.

Bake refers to a cooking term which means to cook by dry heat, usually using an oven.

Barbecue refers to a cooking term which means to cook over the embers of charcoals or coals or electric or gas grills which can be bought in ordinary markets, supermarkets and appliance stores.

Blacken is a culinary or cooking term which means to coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside

Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted or grilled to make it juicy and to prevent the dryness of the meat.

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon juice, and white wine.

  1. Beurre noir
  2. Beurre
  3. Bigarade
  4. Barder