Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Fish Oil
  • Trail Mix
  • Margarine
  • Room Temperature
  • Caloric Surplus
  • Portion Distortion
  • Peanut
  • Sauce vierge
  • Olive Oil
  • Dobos Torte
  • Poha
  • Icing

Most Read

1: Aduppu
2: Repollo
3: About Us
4: Burro fuso
5: Tinapang Tamban
6: Dalanghita
7: Lukewarm
8: Pandan
9: Belekoy
10: Kamias
11: Exploration
12: Dahon ng saging
13: Pinaltok
14: Tinumok
15: Talbos ng Kamote
16: Pallang
17: Batwan / Batuan
18: Pako
19: Batao
20: Buos / Abuus
(As of 10:04)

Statistics

  • Users 26176
  • Articles 10838

Who's Online

We have 7550 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Belekoy', 'Burro fuso'

Boxdy

Boxdy also known as Boxty refers to an Irish simple potato pancakes.

Read more …

Boxty

Boxty refers to the potato pancake of Irish tradition. The dish is found mainly is the north midlands. There are a variety of recipes for this however, the common thread among the variations is raw potatoes that are finely gated and served up fried. The version most sought after today however incorporates flour with mashed potatoes, baking butter milk, baking soda and eggs. Boxty is one of the traditional dishes of Northern Ireland This dish consists of equal parts of cooked and grated raw potatoes, flour, baking powder, salt and sugar made into a dough, shaped and cooked on a bakestone or griddle. It is buttered and eaten hot. The mixture can also be made into a batter with flour and milk and fried like a pancake. This is eaten with brown sugar and butter. These dishes were also traditionally served at Halloween.

Read more …

Boza

Boza refers to Albanian thick drink made with cornmeal, sugar and water.

Read more …

Braai

Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in South Africa.

Read more …

Braaivleis

Braaivleis South African term for "barbecues". It is also called Tshisanyamas which means "burn the meat". South African barbecues is made from anything including ostrich meat to Boerewors (the famous South African sausage).

Weekend is "barbecue time" in South Africa where the country's residents grill different kinds of meats over burning charcoals

Braciola

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern Italy, bracciola or brasciola may refer to a stuffed roll of meat or fish

Read more …

Braciola di maiale

Braciola di maiale is the Italian term for "pork chop".

Read more …

Braciola di manzo

Braciola di manzo isthe Italian term for "rib steak"

Read more …

Braciolina

Braciolina is the Italian food of pork involtino stuffed with pine nuts and raisins, used for ragu napoletano.

Read more …

Bracioline

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing of chopped pork

Read more …

Page 64 of 87

  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?