Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Bicchierino is the Italian word for paper cup for ice cream

Birra chiara is the Italian term for "light beer"

Birra rossa is the Italian term for "dark beer". It is also known as Birra scura

Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly shaped like a large, fat finger used mostly in making Tiramisu

Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game meats or meats from wild animals (used as food) cooked and served as an antipasto, like pheasant

Bollire is the Italian word which means "to boil" or "to cook by boiling"

  1. Bollente
  2. Bibita gassata allo zenzero
  3. Bigne alle acciughe
  4. Braciola di maiale