Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Bollente is the Italian word for hot, boiling, scalding, or piping hot. Acqua

Bibita gassata Allo zenzero is the Italian for "ginger

Bigne alle acciughe is the Italian term for "Anchovy puffs",

Braciola di maiale is the Italian term for "pork chop".

Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used as flavoring mostly for sweets or desserts and sauces

Bastoncino di zucchero is the Italian term for "candy cane", a Hard candy in a shape of a rod or cane, famous during Christmas holidays, can be used as food or as Christmas decor.

  1. Barba de 'frati
  2. Batu d'oca
  3. Bucconis
  4. Brodo di pollo