Glossary B
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are cleaned (with head and guts removed), filleted , dusted with flour or floured and fried and then pickled in vinegar marinade.
Brathering literally means "fried Herring". But a Herring can only be called "Brathering" when the Herring is fried then marinated in vinegar
Brathering is served cold usually with Bratkartoffel (cooked and fried potatoes with slices of onions), or with newly baked Brötchen, a German bread or buttered toast and green vegetable salad.
Below is a picture of Brathering (on the right side) which is served in a Restaurant in Bremen (Goedeken in Berckstrasse) serving traditional foods from North Germany. This Restaurant also serves another traditional food called Labkaus.
Deutsch: Brot
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
English: Breaded Talangka / Deutsch: panierte Talangka / Español: Talangka empanado / Português: Talangka empanado / Français: Talangka pané / Italiano: Talangka impanato /
"Breaded Talangka" refers to a Filipino culinary dish involving talangka, which are small crabs, known in English as Asian shore crabs or river crabs. These crabs are notable for their flavorful meat and roe. In this dish, the talangka are typically cleaned, coated in a breadcrumb mixture, and then deep-fried until golden and crispy. This preparation enhances the natural flavors of the crabs and adds a crunchy texture to the exterior, making it a beloved delicacy.
Deutsch: Brotfrucht / Indian: Kada Chakka, Cheema Chakka
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry family, Moraceae, growing throughout Southeast Asia and most Pacific Ocean islands. It is also grown in the Leeward Islands and Windward Islands of the Caribbean. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to freshly baked bread.
Deutsch: Panieren / Español: Empanado / Português: Empanamento / Français: Panure / Italiano: Impanatura
Breading in the food context refers to the process of coating food, typically meat, Fish, or vegetables, with a layer of crumbs or flour before cooking, usually by frying or baking. Breading creates a crispy, golden crust that enhances the texture and flavour of the food while protecting it from drying out during cooking.