Glossary B

Bramborove Knedliky refers to "potato dumplings" in Czech Republic.

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Brandewijn refers to a Dutch brandy-like spirit which is one of the oldest spirits and is still popular in some areas of the Netherlands. Brandewijn is also used to make the liqueur Advocaat and other fruit liqueurs. Among the Dutch liqueurs are: Curaçao, Triple Sec (similar to Cointreau), Parfait d'Amour, and Dutch-made versions of anisette, apricot brandy and crème de menthe.

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Brandewyn is a South African word for brandy

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Bransi is another name for Branzi, a semihard, cooked,

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Branzi refers to the Cheese from Bergamo in Lombardy, Italy.

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Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, sweet flavor that is excellent as a cold buffet dish. Its firm flesh is usually

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Brashno is Russian for "food", a "dish" or "meal".

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Brasserie is the French term for an informal restaurant where routine dishes and drinks are served every day of the week and open from the early hours to late night.

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Braten is a German word for roast

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Other definition:
Braten is a German word for roast, example to roast beef or roast barbecue on stick

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Other definition:
Braten is a German term for roast

Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are cleaned (with head and guts removed), filleted , dusted with flour or floured and fried and then pickled in vinegar marinade.

Brathering literally means "fried Herring". But a Herring can only be called "Brathering" when the Herring is fried then marinated in vinegar

Brathering is served cold usually with Bratkartoffel (cooked and fried potatoes with slices of onions), or with newly baked Brötchen, a German bread or buttered toast and green vegetable salad.

Below is a picture of Brathering (on the right side) which is served in a Restaurant in Bremen (Goedeken in Berckstrasse) serving traditional foods from North Germany. This Restaurant also serves another traditional food called Labkaus.

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