Glossary C

Chilek or Çilek is a Turkish word for "strawberry", as in Çilek Reçeli or strawberry jam and Çilek Dondurma or strawberry ice-cream

Cotignac is a Quince paste; an ancient delicacy from Orléans . The most famous of these pastes is the one made industrially at Orleans. It is commonly found

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Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa per bere (glass of drink)

Coppa also refers to the cured, cooked and dried loin or shoulder of pork.

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Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the juice of a pandan leaf.

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Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.

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Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.

Catchupa which is also spelled and known as Cachupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.

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