Glossary C
Deutsch: Kulturelle Aneignung / Español: Apropiación cultural / Português: Apropriação cultural / Français: Appropriation culturelle / Italiano: Appropriazione culturale
Cultural Appropriation in the context of food refers to the adoption, often without permission or acknowledgment, of culinary traditions, recipes, or ingredients from a marginalized culture by members of a dominant culture. This phenomenon raises ethical questions about power dynamics, authenticity, and the commodification of cultural heritage, particularly when traditional dishes are altered, commercialized, or stripped of their historical and social significance.
Deutsch: Cupcakes / Español: Magdalenas / Português: Bolinhos / Français: Petits gâteaux / Italiano: Cupcake
Cupcakes in the food context refer to small, individual-sized cakes that are baked in a cup-shaped foil or paper container. Originating as a convenient and quicker-baking alternative to large cakes, cupcakes have become a popular treat across the globe, celebrated for their versatility in flavors, decorations, and occasions they can cater to. Typically, cupcakes are made using the same basic ingredients as standard cakes—flour, sugar, butter (or oil), eggs, and leavening agents— and are often topped with frosting, fondant, sprinkles, or other decorations.