Glossary C

Calpis refers to a Japanese sweet fermented milk beverage. In Japan, it is most commmonly sold as a concentrate which is then mixed with cold water or plain at a 1:5 or so ratio. Calpis is used straight as a syrup over Kakigouri (shaved ice) and as a mixer in some cocktails. It takes an acquired taste to enjoy Calpis. Japanese people love fermented-milk flavor, hence they enjoy Calpis as much as they enjoy Yakult A fermented-milk beverage called Rivella is sold in Switzerland which is said to taste a bit like Calpis and Calpico soda which is sold in some parts of Asia.

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Calvados is dry, apple brandy made in Normandy, northern France. It's produced from distilled cider and matured in oak barrels. It is made from cider that has been aged for up to two years and distilled. It bears the fruit 's distinctive aroma and taste.

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- Camachile (Cookies) : Camachile refers to an old time favorite filipino cookies which is shaped like a Camachile fruit. Camachile (Pithecellobium dulce) is a common thorny tropical American tree that originated from Mexico and other Central and South American countries where it is known as Guamachil.

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English: Shrimp / Deutsch: Garnele / Español: Camarón / Português: Camarão / Français: Crevette / Italiano: Gamberetto /

Camarón in the food context refers to shrimp, a popular seafood delicacy enjoyed in various culinary traditions worldwide. Shrimp, often referred to as camarón when used in Spanish-speaking cuisines, is a versatile ingredient known for its sweet and delicate flavor. It can be prepared in numerous ways, such as grilling, sautéing, frying, or as an essential component of various dishes, including pastas, salads, and seafood platters.

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In the food context, "Camaron Rebosado" is a popular Filipino dish consisting of deep-fried, battered shrimp. The name comes from Spanish, with "camarón" meaning shrimp and "rebosado" translating to battered or coated. This dish reflects the Spanish influence on Filipino cuisine, which has been enriched by over 300 years of Spanish colonization.

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Camarons refer to Mauritius' freshwater prawns and also a dish made by cooking the prawns in hot or spicy sauces. Mauritius is situated in the Indian Ocean, off southeast coast of Africa and due east of Madagascar.

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English: Sweet potato / Deutsch: Süßkartoffel / Español: Camote / Português: Batata-doce / Français: Patate douce / Italiano: Patata dolce /

Camote, also known as sweet potato, is a versatile and nutritious root vegetable that plays a significant role in global cuisines. Its sweet and earthy flavor, along with its numerous health benefits, has made it a popular ingredient in a wide range of dishes. In this article, we will delve into the world of Camote, discussing its definition, culinary applications, potential risks, and providing a delicious recipe. Additionally, we'll touch on its historical and legal context and list similar ingredients.

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Deutsch: Dose

In the food context, 'can' typically refers to a container used for preserving or packaging food. The most common type of can is made of metal and is sealed with a lid.

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Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of the national drinks from Guinea-Bissau. Guinea-Bissau which was formerly Portuguese Guinea is located in West Africa, , between Guinea and Senegal and is bordered to the north by Senegal and to the south and east by the Republic of Guinea.

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, toast or biscuits, or crackers topped with savoury mixtures.

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