Glossary C

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Cornflakes are a popular breakfast cereal made from corn. They are a versatile and convenient option for starting the day and are enjoyed by people of all ages worldwide. In this context, we'll explore what cornflakes are, how they are made, various examples of cornflakes-based dishes, and some similar breakfast cereals.

Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with various seasonings as a side dish in Korean cuisine.

English: Black Eyed Peas / Deutsch: Schwarzaugenbohnen / Español: Judías Negras / Português: Feijão Fradinho / Français: Haricots à Oeil Noir / Italiano: Fagioli neri /

In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). Jackfruit is a tropical fruit native to South Asia and is known for its large size and distinct flavor. The seeds of the jackfruit, known as 'chakkakuru' in Malayalam (a language spoken in the South Indian state of Kerala), are commonly used in traditional cuisine.

A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads - notably the Caesar salad - as an accompaniment to soups and stews, or eaten as a snack food.

In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed in South Asia, particularly in countries like India, Pakistan, Nepal, and Bangladesh. Also known as "roti" or "phulka," chapati is a staple food in these regions and is enjoyed as a part of regular meals.

In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy ingredients that have been deep-fried, baked, or air-fried until they become crunchy and flavorful. The term 'chips' is commonly associated with potato chips, which are widely popular and come in various flavors.

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