Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Deutsch: Krabbe
A Crab is a decapod crustacean of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually entirely hidden under the thorax. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws.

Deutsch: Gang

In the food context, a course refers to a particular stage or part of a meal, with each course typically consisting of one or more dishes that are served together. The number and types of courses can vary depending on the meal and the cultural or regional traditions of the cuisine.

Deutsch: Weißkohl
Cabbage (Brassica oleracea or variants) is a leafy green biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kg, and can be green, purple and white.

Deutsch: Mais
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are used in cooking as a starch.

Deutsch: Chili

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, and a variety of other ingredients. It is a popular dish in Tex-Mex cuisine and has become a favorite in many regions of the world.

Deutsch: Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.

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