Glossary C

Cane Syrup refers to a thick, extremely sweet syrup made from the sugar cane. It is the the result of an intermediate step in the sugarcane refining process when the syrup is reduced. Cane Syrup is mostly used in Caribbean and Creole cooking.

Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet flavor. It is an important ingredient for making pickles, mustards and vinaigrettes. It adds flavor and aroma to various sauces, marinades and dressings, in cooking sweet and sour dishes marinating herring and making the German Sauerbraten. Cane Vinegar is the most commonly used vinegar in the Philippines as sugarcane is still planted in the Philippines.

Canelazo also called Canelito is one of the local drinks in Ecuador made by boiling a mixture of water, sugar, lemon, sugar cane alcohol and cinnamon.

Canette is a French word for female duckling.

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Cañihua refers to a plant whose fruit is toasted and eaten with sugar or molasses.

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Canja refers to a thick chicken soup with rice. One of the national specialties of Cape Verde

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Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

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Cannaroni refers to a wide pasta tubes. It is also known as Zitoni pasta.

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Canneller is a French term meaning to channel, to flute, to groove.

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Cannelli beans refers to a White kidney bean that is originally from Argentina. The cannelli bean has been adopted by Italy where it is found in many soups, stews and salads. It has a creamy texture and a milder taste than the red kidney bean.