Glossary C
Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines around the world. Squid is known for its tender, white flesh and mild seafood flavor. It is a versatile ingredient used in a variety of dishes, from appetizers to main courses, and is popular in both Mediterranean and Asian cuisines. Squid can be prepared in numerous ways, making it a favorite among seafood enthusiasts.
Cabrales refers to a strong, semi-hard goat or cows' milk cheese. Varieties include blue veined and a style wrapped in leaves for extra flavor.
It is a full-fat, mature, blue cheese; cylindrical with flat faces; smooth, compact, white paste with blue-green areas and veins; piquant flavour; weight 2-5 kg.
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days.
Cheesecloth refers to a coarsely woven cloth used for draining cheese, making bouquet garni or any number of other kitchen chores.
Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the Alps where the mountain-dwellers traditionally produced a supply for the winter in the high mountain pastures.These are large cheeses, with a blond rind and a pale yellow interior that in some varieties is typically filled with holes.
Coleslaw, in the food context, refers to a salad made primarily from shredded raw cabbage and often mixed with grated carrots. Coleslaw is typically dressed with a creamy mayonnaise-based dressing or a vinegar-based dressing, which gives it a tangy and refreshing flavor. This dish is popular in many countries and is commonly served as a side dish, especially with barbecue meals, sandwiches, or fried chicken.