Glossary C

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Cabrito al Pastor refers to a Mexican dish made of a baby goat that is cooked over glowing coals in order to obtain crispiness. Cabrito al Pastor or roasted goat is served with guacamole, salsa, roasted onions and tortilla chips. Cabrito al Pastor is one of the specialties of the Northern Region of Mexico which includes Nuevo Leon, Chihuahua, Tampico, Sonora, Baja California, Coahuila, Baja California Sur.

Cazabe is the Taino word referring to Cassava bread.

Chura-Gerteh refers to Gambia's sweet porridge consisting of pounded groundnuts and rice and served with yogurt or sour milk. Chura-Gerteh is one of Gambia's traditional foods. Chura-Gerteh is also known as Churagrete.

Cougnou refers to a special sweet bread in Walloon districts, the south of Belgium that is made like the shape of baby Jesus and is eaten for Christmas breakfast. Cougnou is also known as Cougnolle.

Cougnolle is another name of Cougnou, a special sweet bread in Walloon districts, the south of Belgium that is made like the shape of baby Jesus and is eaten for Christmas breakfast.

Chamorro Cuisine is another name for the Cuisine of Guam, the southernmost island in the Mariana Islands chain. The Chamorro people and their language are indigenous throughout the archipelago.

  1. Chrusciki
  2. Chamin
  3. Chakery
  4. Chichinga