Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Crab Norfolk refers to dish of baked crabmeat with vinegar, Worcestershire sauce and Tabasco.

Crab Imperial refers to a dish made of crabmeat mixed with mayonnaise and served in a scallop shell and dusted with Parmesan cheese before baking.

Cranshaw refers to an American hybrid of Persian and winter melon with a mild flavor and salmon colored flesh.

Creme de Banane refers to the French sweet banana-flavored liqueur.

Creme de Cacao refers to the French chocolate-flavored liqueur. Creme de Cacao is produce in colorless and brown versions. It is useful in both the cocktail bar and the kitchen. It is also sometimes drunk through a layer of cream.

Deutsch: Kruste / Español: Costra / Português: Crosta / Français: Croûte / Italiano: Crosta /

Croute refers to a French culinary/cooking term for any food wrapped in pastry and baked, such as Beef Wellington.

  1. Crudites / Crudités
  2. Cumberland Sauce
  3. Cup of Joe
  4. Chori Dal Beans