Glossary C
Deutsch: Koch / Español: Chef / Português: Chef / Français: Chef / Italiano: Chef
Chef in the food context refers to a professional cook responsible for preparing, cooking, and often designing meals in a kitchen setting. A chef typically has formal culinary training and oversees kitchen operations, ensuring high standards of food quality, presentation, and safety.
- Chelan (Cherry) : Chelan refers to the leading variety of early-ripening sweet cherry of the Pacific Northwest of the United States. Fruit ripens two weeks ahead of Bing, yet resembles Bing with firm, high quality, round, dark red, heart-shaped fruit of good size (moderately large) . The best deep, good flavored, mahogany red cherry matures two weeks ahead of Bing and less susceptible or quite resistant to rain-cracking.
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, or to line or coat with grease-proof paper or something similar to prevent the food from sticking so that the contents can be easily unmoulded "en chemise " .
Chemiser is the French word which literally means to coat with aspic jelly.