Glossary C
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, or to line or coat with grease-proof paper or something similar to prevent the food from sticking so that the contents can be easily unmoulded "en chemise " .
Chemiser is the French word which literally means to coat with aspic jelly.
English: Yam, Elephant foot
Chena, a versatile and nutritious food ingredient, is a staple in various international and national cuisines. This starchy root vegetable, also known as yam bean or Mexican turnip, belongs to the Legume family and offers a range of culinary possibilities. In this article, we will explore the world of Chena, from its diverse uses and nutritional value to its potential risks and provide you with a popular recipe to enjoy its unique flavor and texture.