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Glossary C

The food glossary +++ Popular Articles: 'Can', 'Coriander', 'Cajeta'

Cheesecloth

Cheesecloth refers to a coarsely woven cloth used for draining cheese, making bouquet garni or any number of other kitchen chores.

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Chef

Deutsch: Koch / Español: Chef / Português: Chef / Français: Chef / Italiano: Chef

Chef in the food context refers to a professional cook responsible for preparing, cooking, and often designing meals in a kitchen setting. A chef typically has formal culinary training and oversees kitchen operations, ensuring high standards of food quality, presentation, and safety.

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Chef tournant

Chef tournant is a French term for "rotating chef", that is a relief chef which is able to carry out all the duties of a kitchen.

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Chef patissier

Chef patissier is a French term which means "pastry chef".

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Chekmasy

Chekmasy is referring to Russian wheat dumplings

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Chelan (Cherry)

- Chelan (Cherry) : Chelan refers to the leading variety of early-ripening sweet cherry of the Pacific Northwest of the United States. Fruit ripens two weeks ahead of Bing, yet resembles Bing with firm, high quality, round, dark red, heart-shaped fruit of good size (moderately large) . The best deep, good flavored, mahogany red cherry matures two weeks ahead of Bing and less susceptible or quite resistant to rain-cracking.

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Chelo

Chelo refers to plain rice in Iran.

Chelo kabab

Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs and is a specialty of Iran. Most foreign tourists know what Shish kabab is, and

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Chelow

Chelow refers to Iran's saffron-steamed rice

Chelow khoresh

Chelow khoresh refers to Iranian dish made of Chelow, which is heaped on each dinner plate with the khoresh served on top.

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