Glossary C

Chenango Apple refers to one of the most common variety of apples . Chenango Apple is a medium American apple with a pale yellow skin that is striped with red. It has white flesh with pinkish-red marbling and is good for eating or cooking. Chenango Apples are available mid- to late fall.

Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). Chenga is considered one of the chief or basic foods of East Africa

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Cheolpan gui is Korean broiled beef, seafood & vegetables

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Cheonggukjang refers to thick soybean paste soup from Korea.

Cheongju (Clear Rice Wine ) refers to Korean clear, refined rice wine made from a thicker rice wine that has been strained several times. This type of rice wine is similar to Japanese sake

Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made of rice with tomato sauce with boiled fish and some vegetables, such as carrots, cabbage, and green peppers. Chep-Bu-Jen is originally from the city of Saint-Louis. Senegal's basic food is rice cooked with a spicy sauce and vegetables.

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Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other Gambian foods, like the Base Nyebe

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Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can be served with almost any sauce. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Deutsch: Cherimoya / Español: Chirimoya / Português: Chirimóia / Français: Chérimole / Italiano: Cherimolia

Cherimoya is a tropical fruit known for its delicate, creamy texture and a flavor that combines the tastes of banana, pineapple, papaya, peach, and strawberry. This exotic fruit, scientifically known as Annona cherimola, is native to the Andes mountain range in South America but is now grown in other tropical regions around the world.

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Cherne is the Canary Islands' name for "Grouper", a kind of fish which are usually salted and used as an ingredient in making Sancocho. Thought quite expensive, it is probably the much celebrated fish in the Canary Islands.

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