Glossary C
Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton
Chochin refer to Japanese "lighting paper lanterns" generally displayed in many Japanese restaurants. These beautiful and decorative fixtures come in many different designs to add a unique distinct attribute character atmosphere spirit mood of Japanese restaurants.
Chockies is the Australian colloquial term for chocolate.
Chocolate Lily also called Fritillaria lanceolata or rice root.
Please see Fritillaria lanceolata
Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs
Deutsch: Wahl / Español: Elección / Português: Escolha / Français: Choix / Italiano: Scelta
Choice in the food context refers to the decisions individuals or groups make regarding the selection, preparation, and consumption of food. These decisions are influenced by a variety of factors, including personal preferences, cultural traditions, health considerations, availability, and economic constraints.
Cholermus Pancakes refer to huge pancakes which is a typical "sweet" country supper of the Swiss. Cholermus Pancakes were said to be or reputedly first made by the herdsmen who then tore them with forks and browned them in butter. Cholermus Pancakes is served with fruits and sugar and steaming mugs of Cafe au Lait. In Swizerland, Cholermus Pancake is already considered a satisfying supper.
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