Glossary C
Deutsch: Chlorophyll / Español: Clorofila / Português: Clorofila / Français: Chlorophylle / Italiano: Clorofilla
Chlorophyll is a green pigment found in plants and algae that plays a critical role in photosynthesis, allowing plants to absorb light energy from the sun. In the food context, chlorophyll contributes to the vibrant green colour of many vegetables and herbs, and it is valued for its nutritional and potential health benefits. Chlorophyll is used as a natural food colouring and is also consumed in supplements and extracts for its purported health benefits.
Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton
Chochin refer to Japanese "lighting paper lanterns" generally displayed in many Japanese restaurants. These beautiful and decorative fixtures come in many different designs to add a unique distinct attribute character atmosphere spirit mood of Japanese restaurants.
Chockies is the Australian colloquial term for chocolate.
Chocolate Lily also called Fritillaria lanceolata or rice root.
Please see Fritillaria lanceolata
Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs