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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chiwda is a Hindi cooking term for flaked or beaten rice

Beaten rice is also known as poha in Hindi.

Chaas is a Hindi term that refers to butter milk

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs.

Chacab refers to Algerian crescent-shaped almond-filled pastries

Cou-cou is referring to the national dish of Barbados together with the flying fish.

Compot refers to a Belarus drink which is prepared by boiling dried fruit with sugar

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