Glossary C

Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton

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Chochin refer to Japanese "lighting paper lanterns" generally displayed in many Japanese restaurants. These beautiful and decorative fixtures come in many different designs to add a unique distinct attribute character atmosphere spirit mood of Japanese restaurants.

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Chockies is the Australian colloquial term for chocolate.

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Choclo is referring to sweet corn in many South American countries.

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Choclo Con Queso refers to a dish made from a classic combination of corn which are boiled on the cob and served with fresh white cheese. This is one of the traditional dishes of the

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Chocolate Lily also called Fritillaria lanceolata or rice root. Please see Fritillaria lanceolata

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Deutsch: Chocolatier / Español: Chocolatero / Português: Chocolatier / Français: Chocolatier / Italiano: Cioccolatiere

A chocolatier is a professional artisan specializing in the creation of confections primarily made from chocolate. Unlike chocolate manufacturers, who focus on producing chocolate from cocoa beans, chocolatiers work with pre-made chocolate to craft intricate designs, fillings, and flavor combinations. Their expertise lies in transforming raw chocolate into edible art while maintaining precise control over texture, temperature, and presentation.

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Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs

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Deutsch: Wahl / Español: Elección / Português: Escolha / Français: Choix / Italiano: Scelta

Choice in the food context refers to the decisions individuals or groups make regarding the selection, preparation, and consumption of food. These decisions are influenced by a variety of factors, including personal preferences, cultural traditions, health considerations, availability, and economic constraints.

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Cholermus Pancakes refer to huge pancakes which is a typical "sweet" country supper of the Swiss. Cholermus Pancakes were said to be or reputedly first made by the herdsmen who then tore them with forks and browned them in butter. Cholermus Pancakes is served with fruits and sugar and steaming mugs of Cafe au Lait. In Swizerland, Cholermus Pancake is already considered a satisfying supper. .