Glossary C

Chockies is the Australian colloquial term for chocolate.

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Choclo is referring to sweet corn in many South American countries.

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Choclo Con Queso refers to a dish made from a classic combination of corn which are boiled on the cob and served with fresh white cheese. This is one of the traditional dishes of the

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Chocolate Lily also called Fritillaria lanceolata or rice root. Please see Fritillaria lanceolata

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Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs

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Deutsch: Wahl / Español: Elección / Português: Escolha / Français: Choix / Italiano: Scelta

Choice in the food context refers to the decisions individuals or groups make regarding the selection, preparation, and consumption of food. These decisions are influenced by a variety of factors, including personal preferences, cultural traditions, health considerations, availability, and economic constraints.

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Cholermus Pancakes refer to huge pancakes which is a typical "sweet" country supper of the Swiss. Cholermus Pancakes were said to be or reputedly first made by the herdsmen who then tore them with forks and browned them in butter. Cholermus Pancakes is served with fruits and sugar and steaming mugs of Cafe au Lait. In Swizerland, Cholermus Pancake is already considered a satisfying supper. .

Chom chom is a Vietnamese term for rambutan. A rambutan tree has broad foliage and many branches. In the southern provinces of Vietname, the tree yields fruit at the beginning of the

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Chom-poo is the Thai word for rose apple (Euginia jambo) which is also known as pink rose apple or malay apple

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Chook is the Australian colloquial term for Chicken.

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