Glossary C

Deutsch: Chocolatier / Español: Chocolatero / Português: Chocolatier / Français: Chocolatier / Italiano: Cioccolatiere

A chocolatier is a professional artisan specializing in the creation of confections primarily made from chocolate. Unlike chocolate manufacturers, who focus on producing chocolate from cocoa beans, chocolatiers work with pre-made chocolate to craft intricate designs, fillings, and flavor combinations. Their expertise lies in transforming raw chocolate into edible art while maintaining precise control over texture, temperature, and presentation.

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Choeeng Chomni Chrouc Chean refers to Cambodian dish made of fried pork spareribs

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Deutsch: Wahl / Español: Elección / Português: Escolha / Français: Choix / Italiano: Scelta

Choice in the food context refers to the decisions individuals or groups make regarding the selection, preparation, and consumption of food. These decisions are influenced by a variety of factors, including personal preferences, cultural traditions, health considerations, availability, and economic constraints.

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Cholermus Pancakes refer to huge pancakes which is a typical "sweet" country supper of the Swiss. Cholermus Pancakes were said to be or reputedly first made by the herdsmen who then tore them with forks and browned them in butter. Cholermus Pancakes is served with fruits and sugar and steaming mugs of Cafe au Lait. In Swizerland, Cholermus Pancake is already considered a satisfying supper. .

Chom chom is a Vietnamese term for rambutan. A rambutan tree has broad foliage and many branches. In the southern provinces of Vietname, the tree yields fruit at the beginning of the

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Chom-poo is the Thai word for rose apple (Euginia jambo) which is also known as pink rose apple or malay apple

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Chook is the Australian colloquial term for Chicken.

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Deutsch: Choora / Español: Choora / Português: Choora / Français: Choora / Italiano: Choora /

Choora is the Malayalam word for Tuna.

Malayalam is the language spoken in Kerala India and one of the languages of India. Choora can be prepared as Choora Curry or Choora Porichatu (Tuna Fry) served with rice for lunch or dinner with Chutneys or Achaar.

Please see Malayalam (language). See also the Alphabetic List of Fish common in Kerala, India

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English: Pickled bangles / Deutsch: Eingelegte Armreifen / Español: Pulseras encurtidas / Português: Pulseiras em conserva / Français: Bracelets marinés / Italiano: Bracciali in salamoia /

Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna fish cooked with lots of spices, Vinegar, Salt, Red and Green peppers and Curry leaves (Please see related article on Achar/Achaar)

Choora is the Malayalam word for Tuna.

The pictures below show the fresh 2-kilo Tuna fish being prepared for making Choora Achar for me. Choora Achar is my most favorite Achar coming from Allepey, Kerala, India, not only because Tuna is fresh and delicious, but more so because it was cooked for me with love by my second family in Allepey. Grandmother cut the Choora, her special way and Aunt Lily and Gracy cooked it for me with TLC

I will never forget these three (3) wonderful cooks from Allepey.

Gracy showing me the Choora which she bought fresh from a nearby Fish Stall in Allepey.

The Choora Achar while being cooked in Uruli.

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Choori is the Japanese word for cooking

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